TRAVEL & FOOD (27)
Mari's Homemade Cooking Recipes
Mari's Homemade Cooking Recipes
How to Make Inari-zushi
Ingredients:
- 4 sheets of abura-age (deep-fried tofu)
- (A) 1.5 tablespoons of sugar
- (A) 1.5 tablespoons of soy sauce
- (A) 1.5 tablespoons of mirin
- (A) 1300 cc of mushroom dashi
- 1.5 cups of cooked rice (about 180 grams)
- (A) 3 tablespoons of rice vinegar
- (A) 2.5 tablespoons of sugar
- (A) 0.5 teaspoon of salt
LA: The Birthplace of the Nuevo Taco
LA: The Birthplace of the Nuevo Taco
Traditional taco trucks and roadside pop-ups have a long history in Los Angeles. But the idea of what a taco is has changed dramatically.
Whole Wheat Spaghetti with Pesto and Garlic Shrimp
Whole Wheat Spaghetti with Pesto and Garlic Shrimp
Napa Valley's Wine Legacy
Napa Valley's Wine Legacy
Coppola Brings Historical Winery Inglenook Back to Greatness
One of Napa Valley's most well-known wineries is Inglenook, formerly Rubicon Estate, owned by Francis Ford Coppola. According to an article written by San Francisco Chronicle wine critic Jon Bonné, Napa Valley’s legendary winemaker Robert Mondavi visited the Coppolas at the estate and said, “You realize what this is? You have bought the most beautiful, the most important winery property in the Napa Valley.”
Where to Eat in Hong Kong
Where to Eat in Hong Kong
121BC Hong Kong
Restaurant 121BC in the Soho neighborhood of Hong Kong's central business district suggests through its interior layout and design, that sharing is fundamental to its dining experience. You will not only be sharing your food with friends, but will also be sharing your experience with fellow diners; whether you sit at the banquet table that runs the length of the room, at the bar, or along the row of stools that line the waist-to-ceiling-high window looking on to Peel Street.
The Man Who Brought Sushi to America Part VI
The Man Who Brought Sushi to America, Part VI
Introducing Sake to America
Mari's Homemade Cooking Recipes
Mari's Homemade Cooking Recipes
How to Make Tebasaki no Amakara-ni (Chicken wings with sweet soy sauce)
Carrot Cake with Cinnamon Ginger Cream Cheese Frosting
Carrot Cake with Cinnamon Ginger Cream Cheese Frosting
The frosting is made with cream cheese, cinnamon and ginger–a combination that I found addictive.
Adventurous Cooking with Chef Ben Ford
Adventurous Cooking with Chef Ben Ford
Chef Ben Ford has had a three-decade-long career working alongside several of the biggest culinary names at some of the most established restaurants in the United States and has performed diplomatic missions for the U.S. Department of State. As a volunteer for the L.A. Mission, the renowned chef feeds 5,000 homeless on Christmas Eve each year. His restaurant, Ford’s Filling Station, located in the Delta Terminal at Los Angeles Airport and in the JW Marriott at L.A. Live in downtown Los Angeles, is based on the fundamentals of teaching, cooking and foraging, and was awarded the prestigious Cochon555 prize. All of this without relying on the Hollywood fame of his father Harrison Ford. Tokyo Journal Executive Editor Anthony Al-Jamie spoke to Ben Ford about his career and projects.
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