Ingredients (serves 4):
Chef Morimoto’s sticky ribs are crispy, tender, salty, and sweet, making them perfect for impressing guests at any get-together. We serve them at many of my restaurants, and I’m excited to share the recipe with you. The ribs are braised first, then dunked in cornstarch and flash-fried to make them crispy. I then douse the ribs in my tasty hoisin sweet-and-sour sauce, giving them a unique Pan-Asian twist. Whether you’re an experienced chef or a new cook, this recipe is easy to follow at home with just a few simple steps and cooking instructions. I hope you enjoy making them as much as you’ll love eating them.
I first arrived in Japan with Yoko Ono in August 1974. I stood behind her as the plane door opened, and I followed her as she walked down the stairs into a crowd of photographers. She was on tour in Japan with a band of top musicians.
Let’s begin with an exercise. Either seated or standing, take one long, conscious breath–one deep inhale and exhale. Now, make a strong fist with both of your hands and hold it for a moment. Take a mental note as you squeeze your hands. How are you feeling? How is your breath? What feelings arise?
In today’s media-saturated world, we’re told that our bodies are not perfect. Everywhere we turn, we feel overwhelmed by the glorified ideals of male and female bodies. There is a sense that we need to live up to these deceiving expectations of beauty and this urges us to purchase more products and services to change our physical appearance or hide our supposed imperfections. It’s so easy to fall prey to this style of consumerism and targeted advertisements that it’s no wonder we get obsessed with looking young and perfect all the time.