Mari's Homemade Cooking Recipes

|  
(0 votes)

Mari's Homemade Cooking Recipes

How to Make Tebasaki no Amakara-ni (Chicken wings with sweet soy sauce)

Ingredients: (3 servings)

  • 450 g of chicken wings (about 9 pieces)(手羽先 tebasaki)
  • 2 tbsp of soy sauce
  • 2 tbsp of mirin
  • 2 tbsp of sake
  • 1.5 tbsp of sugar
  • Potato starch (片栗粉 katakuri-ko)(amount depends on the chicken wings)
  • Vegetable oil (サラダ油 saladabura) (amount depends on size of pan)
  • White roasted sesame seeds (白ごま shiro-goma)

 

Step 1:
Toss the chicken wings in the potato starch

1.JPG1-2.JPG

 

Step 2:
Heat the vegetable oil in a pan, add the coated chicken wings and fry for a few minutes on each side. 

2.JPG2-2.JPG

 

Step 3:
Mix all the ingredients marked as (A) in another pan and place on a medium heat. Once the sugar has dissolved, add the chicken wings to the pan and simmer until all the chicken is thoroughly cooked.

3.JPG

 

Step 4:
Remove from the heat and serve. For an extra touch, add roasted white sesame seeds as a garnish.

4.JPG

 

The complete article can be found in Issue #276 of the Tokyo Journal. Click here to order from Amazon.

 

Written By:

Mari Nameshida

Tokyo Journal columnist Mari Nameshida is a Japanese cooking instructor, Chinese herbal medicine advisor, Registered Nurse, and a food lover. It is her hope that through her Cooking with Mari classes, her blog and this column that people from around the world will gain a better understanding of Japanese culture through gaining an appreciation of Japanese food.



EDITORIAL STAFF

Staff Continued

TJ CONTRIBUTORS

TJ EXPERTS

Our Poll

What is your favorite city in Japan?

Tokyo Journal

© 2024 Akademeia Vision, Inc. All rights reserved