Volume 43. Issue #282

Contents


Please click here for PDF file of actual Table of Contents 

   
1. Tokyo Journal Editorial (二ヵ国語)
Inside this issue
15. Olympic Gold Medalist Ryo Kiyuna
Calmness and gratitude
   
2. YOSHIKI Makes History in Hollywood (二ヵ国語)
Immortalized at TCL Chinese Theatre
16. Karate Master Tomohiro Arashiro
Helping to introduce karate to the U.S.
   
3. Kishiwada Danjiri Matsuri (二ヵ国語)
Osaka’s thrilling festival
17.Grandmaster Minobu Miki
1st person outside Japan with 8th-Degree Black Belt
   
4. Hotels in the Kansai Region (二ヵ国語)
Easy access to the Kishiwada Danjiri Matsuri
18. Fumio Demura (1938-2023)
A martial arts legend remembered
   
5. Konamon (二ヵ国語)
Kansai’s tasty cuisine
19. Opportunity Called “Difficulty” (二ヵ国語)
Zen wind from Tasaka Juku
   
6. Takoyaki Recipe
Yumiko’s homecooking
20. Photographer Hiroyuki Suzuki
Inspiring beauty within bleak realities
   
7. Squid Pasta with Light Garlic Sauce
Acclaimed Chef Nobu Matsuhisa’s recipe
21. Hotels on the U.S. East Coast
Washington, D.C., New York, Philadelphia, Boston & Montreal hotels
   
8. Sake vs. Wine
Fundamentals of food pairings
22. Actor Yuya Yagira
From Cannes Best Actor winner to Disney+ horror sensation
   
9.Japan’s Kanzume Culture (二ヵ国語)
Canned food is no longer simple stock food
23. Miho Hazama
Grammy-nominated composer on tour
   
10.Gyokusen
High-end suit brand & Japanese-French restaurant
24. American Idol Alum Ava August
The next stage in her career
   
11. Japan’s Adaptive Fashion(二ヵ国語)
Current trends on the catwalk
25. Travel to Hollywood with Diamond Yukai
Celebrity hotel review
   
12. Actor Shin Koyamada
The way of life through karate
26. Tokyo Pop Pops in 4K
Bubble-era Tokyo’s pop culture
   
13. Elisa Au
Three-time World Karate Champion
27. The Bay City Rollers in Japan
Bob Gruen’s photo retrospective
   
14. U.S. Karate Olympian Sakura Kokumai
From the karate dojo to the Tokyo Olympics
28. Plus-Size Beauty Icon Yumi Nu
Revamping Japan’s beauty standards
   

 

282 TOC

 

 

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