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Monday, 09 June 2014 19:23

Buddhism

Buddhism

Interview with Philosopher Dr. Hiroshi Tasaka

TJ: How do you define Buddhism?

TASAKA: Buddhism is a kind of “cosmology” that can accept various value systems - not only religions but philosophies that exist around the world. Zen Buddhism, especially, is a “philosophy of contradiction” that can accept all the contradictions in our life, because contradiction is an essence of life. An important thing in Buddhism is the ability to keep the contradictions in mind, to keep gazing at them and think about the meaning of the contradictions.

Published in TRENDS & SOCIETY
Tuesday, 03 June 2014 21:50

Léonce of Dame-Marie, Haiti

Léonce of Dame-Marie,Haiti: A True Free Man

Something from the ocean, something from the hills

By Marcel Duret
Co-author: Kettly Mars

It was four o’clock in the morning, pitch black, cool, and we were about one hour early. When our driver turned off the car’s engine, life seemed suspended to the songs of crickets and the spicy smell of mountain vegetation. It was an eerie moment for a city man like me who is intoxicated with artificial noise day and night. Léonce had promised as a farewell gift to end my three-day stay, that he would take me to “Planò” Hills, a few kilometers south of Dame-Marie, to see where the earth and sky become one. We waited in the darkness, using our cell phones when we needed light, talking and sharing the cassava, avocados and bananas that the generous old man had brought.

The Man Who Brought Sushi to America, Part IV

Remembering the War

This is the fourth in a series of interviews with Noritoshi Kanai, chairman of Mutual Trading and the man who coined the phrase “sushi bar.”

Published in TRAVEL & FOOD
Thursday, 03 April 2014 19:13

Mari’s Homemade Cooking Recipes

How to Kusa-Mochi (Japanese Mugwort Monchi with Anko)
草もち


Ingredients:

• 200g of joshinko (fine rice flour)
• 20g sugar
• 200cc warm water (adjust the amount depending on the humidity)

Published in TRAVEL & FOOD
Tuesday, 03 June 2014 18:13

Overnight Sensation

Overnight Sensation

Anthony Bourdain's Culinary Quest Crosses Cultures

Chef, TV host and author Anthony Bourdain began his culinary career as a dishwasher and worked his way up to line cook, sous chef and chef in New York restaurant kitchens. Rave reviews for his 1997 article “Don’t Eat Before Reading This,” published in the “New Yorker,” helped spawn his New York Times bestselling memoir “Kitchen Confidential: Adventures in the Culinary Underbelly” in 2000. Instant fame launched the Culinary Institute of America graduate’s career from executive chef at Brasserie Les Halles to television host of “A Cook’s Tour,” and two Emmy-winning programs: “Anthony Bourdain: No Reservations” and CNN’s “Parts Unknown.” These programs have allowed Bourdain to swap New York kitchens for worldwide culinary adventures, as local hosts introduce him to their culture and cuisine. Tokyo Journal Executive Editor Anthony Al-Jamie spoke with Anthony Bourdain to find out how he went from small fry in the Big Apple to the big cheese on television’s top news, food and travel channels.

Published in TRAVEL & FOOD
Monday, 02 June 2014 00:00

Keiko Matsui

Keiko Matsui

Ambassador of Jazz

Keiko Matsui is a Japanese contemporary jazz pianist and composer who has received international acclaim for her 24 albums spanning a quarter of a century. Born in Tokyo and living in Los Angeles, California, Keiko spoke with Tokyo Journal during a recent trip to Japan before embarking on a tour to Peru, the U.S., Indonesia and Russia.

Monday, 02 June 2014 00:00

CREative teAM CREAM

CREative teAM CREAM

The duo that are making Japanese hip hop hip

Singer-songwriter Minami and rapper/track maker Staxx T form the Japanese hip hop group CREAM. Influenced by hip hop, pop and electronic dance music, they have gained popularity through their CREAM VISION YouTube channel featuring original songs, Japanese covers of western songs, and live performances, earning over 22,000,000 views and over 68,000 subscribers. In October 2012, CREAM started a free download project “Tada Uta” on their official website where fans could download their music at no charge, and their debut album DREAMIN’ was released in January 2013.

Friday, 02 May 2014 00:00

Dancing on Air II

Dancing on Air II

Dancer, Adam Young, Defies the Odds, Battling Cystic Fibrosis

The following is Part II of a series of interviews with Adam Young, a 32-year old ballet, tap, jazz and contemporary dancer from California, who has cystic fibrosis (CF) and received a double lung transplant at UCLA in May 2013. He began dancing at the age of six in Riverside, California, and won national competitions in the United States and Australia at the age of 17, as well as the Kennedy Center Emerging Young Artist Award Scholarship at age 18. He was offered a full scholarship to the renowned Juilliard School and the Ailey School in New York but was unable to relocate due to CF complications. Graduating from the University of California, Irvine with honors on full scholarship as a dance major in 2003, he went on to dance with the Nashville Ballet for two seasons. He trained at the Conservatoire de Paris and has danced, judged and taught throughout the United States and performed internationally in France, Germany, Australia, Canada and Mexico. His professional career was put on hold in 2006 when cystic fibrosis caused his lung capacity to fall below 40 percent. Adam’s determination to overcome an addiction to pharmaceutical drugs through a 12-step program in 2010 allowed him to receive his lung transplant in 2013 – which has in turn given Adam a chance to return to the stage and continue pursuing his passion for dance. Tokyo Journal Executive Editor, Anthony Al-Jamie, talked to Adam about his inspirational story.

Published in TRENDS & SOCIETY
Wednesday, 07 May 2014 00:00

Horiyoshi III

Horiyoshi III

Japan’s Legendary Tattoo Master

Interview by Kimo Friese and Horikichi

TJ: Can you introduce yourself to our readers?
HORIYOSHI: My real name is Yoshihito Nakano. I was born on March 9, 1946 in Shimada, Shizuoka. I am the eldest son with a sister and brother.

TJ: Tell us a little about Irezumi, the traditional art form of Japanese tattooing.
HORIYOSHI: It depends what you mean by traditional? Tattoo tradition, Japanese tradition or Asian tradition? If you say Asian tradition, it was most affected by Confucianism. But if you are obedient to Confucianism, you can’t get tattooed because the belief states that you should not hurt your body. But since tattoo culture had already existed before the ancient Chinese ideas that transformed into Samurai philosophy in Japan, Confucianism couldn’t exclude tattoo culture. The concept of the tattoo can translate into strength, religion, or many other things. But in Japan, it basically represents courage or strength, like the Samurai’s fighting spirit. On the other hand, tattoos also have artistic aspects. Actually, it’s difficult to talk about Irezumi tattoo and tradition because the scope is too wide.

Published in Living Legend
Tuesday, 06 May 2014 09:26

KISS Retrospective

KISS Retrospective

On Tour with Bob Gruen

I STARTED working with KISS in 1973 when they signed with Buddah Records, a company I had worked with regularly. Working with KISS proved to be a different experience from most of the bands I had photographed. It’s not just that they wore makeup; the New York Dolls did that too. It was that their makeup created a different identity, as if they were superheroes. Right from the beginning when Buddah’s president, Neil Bogart, wore makeup and had the contract handcuffed to his wrist for the photo announcing their signing, I knew this was an unusual band.

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